A new twist to national identity

Indian curry is what it takes to start a mass campaign with political overtones in Singapore.

Tens of thousands of people in the Southeast Asian city-state said they would cook or eat curry today in a protest highlighting growing anger over increased immigration.

The campaign began after an immigrant family from China complained about the smell of curry from a Singaporean Indian neighbour's home and local officials brought about a compromise.

A Facebook page devoted to the row after reports were published in a local newspaper has drawn over 57,600 members, many of who said they were cooking curry today in a show of solidarity with the Indian family.

"Because we live in Singapore and Singapore is such a cramped place, neighbours should understand each others' culture," said Stanley Wong, a 37-year-old accountant who helped organise the Facebook page.

He and a dozen friends and family were gathering in a small government-built flat for a potluck curry dinner.

Most of the diners were ethnic Chinese, like the overwhelming majority of Singapore's 5.1 million people. But residents say curry is a Singaporean dish and that immigrants, including those from mainland China, should accept it is part of the local culture.

"The case could create problems with the integration of foreign nationals," said Florence Leow, a freelance writer in her 40s who also was one of the organisers of the event.

"Through this event we hope to cook and share a pot of curry and get to appreciate and embrace our culture."



MAG SAY - SO WHY DO WE NEED NE LESSONS?
AFTER ALL, JUST STARTING A CONTROVERSY CAN HELP RALLY PEOPLE TO STAND UP FOR SINGAPORE AND SINGAPOREANS

CECELIA SAYS - HMMM! SOUNDS INTERESTING BUT IS THAT A SUSTAINABLE WAY TO FOSTER NATIONAL IDENTITY?

SANE THOMAS - NO...NOT A GOOD IDEA; UNLESS WE CAN GO BACK TO THE DRAWING BOARD AND FIND INNOVATIVE WAYS TO FOSTER NATIONAL IDENTITY, NE IS HERE TO STAY