a good read - might keep you off fast food for a while
Fast Food Nations
Schlosser discusses his findings on meat packing companies IBP, Inc. and ConAgra and on Kenny Monfort. Schlosser also recounts the steps of meat processing and reveals several hazardous practices unknown to many consumers, for example, the practice of rendering dead pigs and horses and chicken manure into cattle feed. Schlosser notes that practices like these were responsible for the spread of bovine spongiform encephalopathy (BSE, aka Mad Cow Disease, p. 202-3), as well as introducing into the food supply harmful bacteria, such as E. coli O157:H7 (ch. 9, What's In The Meat).
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